Looking for a refreshing and healthy seafood recipe? Our tangy lime shrimp salad is the perfect choice. Packed with protein and bursting with zesty flavors, this dish is a true delight for your taste buds. In this blog post, we’ll guide you through the simple steps of preparing this chilled shrimp salad, allowing you to enjoy a light and satisfying meal.
Before we dive into the recipe, let’s take a look at the nutritional content of this dish per serving:
- Serving size: About 8 shrimp
- Calories: 69
- Sodium: 200 mg
- Total fat: 1g
- Total carbohydrate: 3g
- Saturated fat: 0g
- Dietary fiber: 0g
- Protein: 12g
- Cholesterol: 86mg
- 1 red onion, chopped
- 1/2 cup fresh lime juice (use lime zest for garnish)
- 2 tablespoons capers
- 3 tablespoons Dijon mustard
- 1/4 teaspoon hot sauce
- 1 1/4 cups water
- 1/2 cup rice vinegar
- 3 whole cloves
- 1 bay leaf
- 1 pound uncooked shrimp, peeled and deveined
Follow these step-by-step directions to create a refreshing, tangy lime shrimp salad:
- In a shallow baking dish, combine the chopped red onion, fresh lime juice, capers, Dijon mustard, and hot sauce. Mix well and set aside.
- In a large saucepan, add water, rice vinegar, whole cloves, and bay leaf. Bring the mixture to a boil. Once boiling, add the uncooked shrimp to the saucepan. Cook for approximately 1 minute, stirring constantly. Drain the shrimp and transfer them to the shallow baking dish with the onion mixture. Discard the cloves and bay leaf. Stir well to ensure the shrimp is coated with the tangy dressing. Cover the dish and refrigerate for about 1 hour until the shrimp is well chilled.
- To serve, divide the shrimp mixture among individual small bowls. Garnish each bowl with lime zest for an extra burst of flavor. This tangy lime shrimp salad is best enjoyed cold. However, if you prefer, you can also serve it warm with a slice of cheddar cheese on a cracker for a delightful combination of flavors.
With its tangy and refreshing flavors, this tangy lime shrimp salad is a perfect choice for a light and satisfying meal. Packed with protein and low in calories, it offers a healthy and delicious option for seafood lovers. By following our step-by-step guide, you can easily prepare this chilled delight with a zesty twist.
The combination of red onion, lime juice, capers, Dijon mustard, and hot sauce creates a flavorful dressing that perfectly complements the succulent shrimp. The dish is further enhanced by the garnish of lime zest, adding a burst of citrusy freshness. Serve it as an appetizer or a light lunch option.
Enjoy the tangy lime shrimp salad as a standalone dish or get creative by pairing it with a slice of cheddar cheese on a cracker for a delightful combination of textures and flavors. Whether served cold or warm, this recipe is sure to impress your family and friends.
So, why wait? Gather the ingredients, follow our recipe, and indulge in this refreshing seafood delight. Treat your taste buds to the tangy lime shrimp salad and savor every bite. Embrace the flavors of the sea with this easy-to-make and delicious recipe.