Steamed Green Beans

Ingredients:

  • 9 cups green beans (trimmed, fresh or frozen)

Directions: 

  1. Bring a 1/2-inch of salted water to boil in a large pan. Add green beans, cover and cook for about 5 to 7 minutes or until desired tenderness is reached.
  2. Remove green beans with a slotted spoon and serve.

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