Hearty and Flavorful Old-Fashioned Beef Stew Recipe

Warm up your kitchen and satisfy your taste buds with a bowl of Old-Fashioned Beef Stew. This timeless recipe combines tender beef, savory onions and mushrooms, and a medley of vegetables simmered to perfection in a rich and flavorful broth. If you’re looking for a comforting and hearty meal, this beef stew is sure to hit the spot. Follow our simple instructions to create a delicious dish that will bring warmth to your table.


  • ½ lb boneless beef top sirloin
  • 1 large onion
  • 1 cup sliced mushrooms
  • 2 cloves garlic
  • 1 tsp reduced-sodium tomato paste
  • 1 cup reduced-sodium beef broth
  • 2 cups sliced carrots
  • ½ cup green beans, cut into 1-inch pieces
  • ½ tsp cornstarch
  • ½ tsp cold water
  • ½ cup chopped fresh parsley


  1. Prepare the Beef:

    • Dice the sirloin into small pieces.
    • Heat a large sauté pan over medium heat and cook the beef until it is cooked through and browned. Set aside.

  2. Sauté the Onions and Mushrooms:

    • Slice the onion thinly.
    • In a separate large saucepan, sauté the onions and mushrooms in water for about 6 minutes or until they are tender and lightly golden.

  3. Combine the Beef, Onions, and Mushrooms:

    • Add the cooked beef to the onion and mushroom mixture.
    • Stir in the tomato paste and then pour in the beef broth.

  4. Simmer the Stew:

    • Add enough water to just cover the ingredients in the saucepan.
    • Bring the mixture to a boil, then reduce the heat to low.
    • Cover the saucepan partially and let the stew simmer for 15 minutes.

  5. Add Carrots and Green Beans:

    • Stir in the sliced carrots and green beans.
    • Cover the saucepan partially again and continue simmering for an additional 15 minutes, or until the vegetables are tender.

  6. Thicken the Stew:

    • In a small bowl, mix the cornstarch and cold water to create a slurry.
    • Add the slurry to the stew and stir well.
    • Increase the heat of the stew and let it boil uncovered for 1 minute, or until the broth thickens slightly.

  7. Serve and Enjoy:

    • Remove the stew from heat and garnish with chopped fresh parsley.
    • Ladle the hot stew into bowls and serve it alongside some crusty bread or fluffy mashed potatoes.

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