Mashed Sweet Potatoes


  • 6 sweet potato (medium, peeled, and cubed)
  • ¾ tsp sea salt (divided)
  • 1 ½ tbsp butter


  1. In a large pot, add the cubed sweet potato, half of the sea salt and enough water to cover the sweet potatoes.
  2. Bring the potatoes to a simmer over medium-high heat. Reduce the heat and cook the potatoes for eight to ten minutes or until they are fork tender.
  3. Drain the potatoes and then place them back into the pot. Add the butter and the remaining salt. Mash the potatoes to your desired consistency.
  4. Transfer the mashed potatoes to a serving bowl then divide onto plates. Enjoy!

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