Maple Cranberry Sauce


  • ¾ cup water
  • ¾ cup maple syrup
  • 2 ¼ cup frozen (or fresh) cranberries


  1. Combine water and maple syrup in a saucepan and bring to a boil.
  2. Add cranberries and cook until they burst and soften, about 20 to 25 minutes. Let cool before serving. Enjoy!

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