Ingredients:
- ¾ cup water
- ¾ cup maple syrup
- 2 ¼ cup frozen (or fresh) cranberries
Directions:
- Combine water and maple syrup in a saucepan and bring to a boil.
- Add cranberries and cook until they burst and soften, about 20 to 25 minutes. Let cool before serving. Enjoy!
