Ingredients:
½ Pound Extra Lean Ground Turkey
¼ Cup Red Onion (small, diced,
divided)
3 Tbsps Cilantro (chopped, divided)
½ Cup Corn
½ Avocado (medium, chopped)
1 tbsp Extra Virgin Olive Oil
1 Lime (juiced)
Whole Wheat Bun (toasted)
Salt & Pepper (to taste)
Directions:
- In a bowl, combine together the turkey, half of the red onion, and half of the cilantro. Mix well and season with salt and pepper.
- Form the mixture into even patties and preheat the grill to medium heat.
- Add the patties to the grill and cook for six to seven minutes per side or until cooked through.
- Meanwhile, in a bowl mix together the corn, avocado, oil, and lime juice. Season with salt and pepper.
- Divide the turkey burgers into the buns. Top with the corn salsa and enjoy!