Grilled Turkey Burger with Avocado & Corn Salsa

Ingredients:

 

½ Pound Extra Lean Ground Turkey

¼ Cup Red Onion (small, diced,

divided)

3 Tbsps Cilantro (chopped, divided)

½ Cup Corn

½ Avocado (medium, chopped)

1 tbsp Extra Virgin Olive Oil

1 Lime (juiced)

Whole Wheat Bun (toasted)

Salt & Pepper (to taste)

 

Directions:

  1. In a bowl, combine together the turkey, half of the red onion, and half of the cilantro. Mix well and season with salt and pepper.
  2. Form the mixture into even patties and preheat the grill to medium heat.
  3. Add the patties to the grill and cook for six to seven minutes per side or until cooked through.
  4. Meanwhile, in a bowl mix together the corn, avocado, oil, and lime juice. Season with salt and pepper.
  5. Divide the turkey burgers into the buns. Top with the corn salsa and enjoy!