Looking for a delicious and healthy side dish to complement your meals? Try our sautéed Brussels sprouts recipe with turkey bacon. Packed with nutrients and bursting with flavor, this dish is sure to become a favorite. In this blog post, we’ll walk you through the simple steps of creating this mouthwatering recipe that will leave you craving more.
- ½ lb Brussels sprouts, trimmed and cut in half
- 1 tbsp olive oil
- 2 slices of turkey bacon
- ½ cup low sodium chicken broth
- Pepper to taste
- Lemon zest for garnish (optional)
Step 1: Prepare the Brussels Sprouts
Start by heating a large sauté pan over medium heat. Add 1 tbsp of olive oil to the pan. Once the oil is heated, add the Brussels sprouts that have been trimmed and cut in half. Sauté the sprouts until they are lightly browned, which should take approximately 5 minutes. Remember to season with salt and pepper to taste while sautéing.
Step 2: Cook the Turkey Bacon
While the Brussels sprouts are sautéing, take the opportunity to cook the turkey bacon. Place the slices of turkey bacon in a separate pan and cook them according to the package instructions until they are crispy and golden brown. Once cooked, set them aside to cool.
Step 3: Simmer the Brussels Sprouts
Next, add ½ cup of low-sodium chicken broth to the sauté pan with the Brussels sprouts. Lower the heat to a simmer and cook the uncovered sprouts for approximately 15 minutes or until they become tender. The chicken broth will infuse the sprouts with a savory flavor, enhancing their taste.
Step 4: Assemble and Serve
Once the Brussels sprouts are tender, remove them from the pan and transfer them to a serving bowl. Take the cooked turkey bacon slices and crumble them over the sprouts. This adds a delightful crunch and a hint of smoky flavor to the dish. For an extra touch of freshness, sprinkle a little lemon zest on top as a garnish.
Your sautéed Brussels sprouts with turkey bacon are now ready to be served! This versatile dish pairs well with a variety of main courses or can be enjoyed on its own as a light and healthy meal. The combination of tender Brussels sprouts, crispy bacon, and zesty lemon zest creates a harmonious blend of flavors that will satisfy your taste buds.
Enjoy the tender Brussels sprouts, enhanced by the savory chicken broth and complemented by the crispy turkey bacon. The touch of lemon zest adds a refreshing twist to the overall taste. So, why wait? Gather your ingredients, follow our recipe, and savor every bite of this delectable dish. Elevate your dining experience with our sautéed Brussels sprouts with turkey bacon recipe today!