Ingredients:

• 2 ¼ tsp Avocado Oil
• ⅓ Yellow Onion (diced)
• 2 ¼ stalks celery
• ⅓ cup dried unsweetened cranberries
• 10 ½ slices gluten free bread (small, cubed, or torn)
• ¾ cup vegetable broth
• 2 ¼ egg (whisked)
• 3 tbsp pumpkin seeds
• 1 ½ tbsp poultry seasoning
• ¾ tsp sea salt (to taste)

Directions:

1. Preheat the oven to 350 F (175 C).
2. Heat the oil in a pan over medium-high heat. Cook the onion, celery, and cranberries for about five minutes. Set aside.
3. In a large bowl, combine the bread, broth, and eggs until evenly absorbed. Stir in the pumpkin seeds, poultry seasoning, salt, and cooked veggies. Transfer to a baking dish and bake for 25 minutes, or until golden brown. Enjoy!