Corn and Avocado Salsa Recipe: A Burst of Fresh Flavors

This delectable Corn and Avocado Salsa is bursting with the sweetness of fresh corn, the creaminess of avocado, and the tang of lime, this salsa is a celebration of seasonal ingredients that will elevate your snacking experience to a whole new level.


  • 2 cups corn
  • 1 medium ripe avocado, peeled and diced
  • 1 small peach, peeled and chopped
  • 1 small sweet red pepper, chopped
  • 1 small red onion, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lime juice
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon minced fresh oregano
  • 1 garlic clove, crushed
  • Salt and pepper to taste
  • 1 minced and seeded jalapeno pepper, optional
  • Baked tortilla chips

Bringing It All Together:

Creating this salsa is a breeze. Simply combine all the diced and chopped ingredients in a bowl – the corn, avocado, peach, red pepper, and red onion. In a separate container, whisk together the olive oil, white wine vinegar, lime juice, ground cumin, minced oregano, and crushed garlic. Pour this dressing over the vegetable mixture and gently toss until every ingredient is coated in the flavorful dressing. Season with salt and pepper to taste.

Adding a Kick:

For those who enjoy a little heat, consider adding the minced and seeded jalapeno pepper. This ingredient introduces a subtle spiciness that complements the sweetness of the fruits and the richness of the avocado.