Chicken & Cauliflower Rice Soup

Ingredients:

½ lb of Chicken Breast

1 Yellow Onion (diced)

1 Carrot (diced)

1 Stalk Celery (diced)

1 Garlic Clove (minced)

1 tsp Ginger (minced)

4 Cups Bone Broth

1 Cup Cauliflower Rice

½ tsp Sea Salt

1 tsp Turmeric (ground)

Directions:

1. Add the chicken breast, onions, carrots, celery, garlic, ginger, and broth to a

pot. Bring to a boil then reduce the heat to a simmer. Cover partially and

simmer for 15 to 17 minutes or until the chicken is cooked through.

1. Remove the chicken from the broth. Shred or cut into bite-sized pieces, then

add it back to the broth.

1. Add the cauliflower rice, salt, and turmeric to the broth. Bring the mixture to a

boil, then reduce the heat and simmer partially covered for two minutes or until

cauliflower is tender. 

1. Divide evenly between bowls and enjoy!