Ingredients:

• 2 cans tuna (drained)
• 2 tbsp red onion (chopped)
• 1 stalk celery (chopped)
• 2 tbsp capers (chopped)
• ⅓ cup mayonnaise
• ½ tsp black pepper 
• 2 green peppers (cut in quarters, stems removed)
• ¼ cup shredded cheddar cheese

Directions:

1. Preheat the air fryer to 375F 
2. In a bowl, combine the tuna, onion, celery, capers, mayonnaise, and black pepper.
3. Stuff the peppers evenly with the tuna mixture and top with cheese.
4. Place the stuffed peppers in the air fryer basket and cook for three to five minutes or until the cheese is melted. Enjoy!